LightBlue: The Terrace Grand Hyatt Seoul Achieves Milestone as First in South Korea to Earn the PLEDGE™ Certification
Thailand - 1 December, 2023 - The Terrace at Grand Hyatt Seoul is breaking new ground as the first establishment in South Korea to clinch The PLEDGE™ Certification, a testament to its unwavering commitment to combatting food waste and championing sustainability. Under the culinary leadership of Chef Dallas Cuddy and a dedicated team comprising Peter Hildebrand, Iksun, and Seungmi Kim, The Terrace has not just embraced sustainability—it's become a shining example in the hospitality industry for eco-conscious practices.
The PLEDGE™, a third-party certification and benchmarking system based in Singapore, empowers restaurants, hotels, and cafeterias to reduce food waste, cut costs, gain recognition, and contribute to local sustainable solutions. This certification reflects The Terrace's dedication to responsible dining and its significant strides toward a more sustainable future.
Chef Dallas Cuddy and The Terrace team have earned the prestigious Silver Certification from The PLEDGE™ with an impressive score of 88%, showcasing their exemplary leadership in sustainability. Chef Cuddy expresses his enthusiasm, stating, "Our culinary team actively minimizes food waste at every stage, aligning us with a more sustainable and responsible culinary approach. It's a commitment that spans every aspect of our operations, making a positive impact on the environment while delivering exceptional dining experiences."
A key element of The Terrace's sustainability journey is its effective food waste management and composting initiatives. Leveraging innovative solutions like the FIT Food Waste Tech, Grand Hyatt Seoul has reduced its carbon footprint by 7,987 kg of CO2 emissions and saved approximately 3,195 kg of food from January to May 2023—a tangible reflection of The Terrace's dedication to a circular and sustainable food system.
Chef Dallas Cuddy adds, "Our customer feedback to the certification has been incredibly positive. Guests dining at 'The Terrace' appreciate our commitment to reducing food waste. It's heartening to see our patrons not only relishing our culinary creations but also recognizing and supporting our dedication to sustainable practices. This reinforces our belief that responsible dining is a shared value that resonates with our community."
About The PLEDGE™ on Food Waste
The PLEDGETM is a Singapore-based third-party certification and benchmarking system which allows restaurants, hotels, and cafeterias to reduce food waste, reduce costs, gain recognition, and nurture the local ecosystem of solution providers.
About FIT Food Waste Tech:
Agile tech solutions for commercial kitchens willing to track and reduce food waste and associated costs at multiple locations. FIT is a proud recipient of the “Solar Impulse Foundation Efficient Solution” (2021) accolade.
https://www.lightblueconsulting.com/food-intel-tech
About The PLEDGE™ Accredited Consultant Program:
A technical traineeship to strengthen your career as a Food Waste Consultant. Acquire specific knowledge, coupled with robust methodology and actionable tools, to confidently accompany your customers through The PLEDGE™ global certification process.